Preventive Controls Training for Refrigerated Food Manufacturers

Refrigerated Foods Association Technical Webcast: Preventive Controls
by Mel Drozen & Evangelia Pelonis, Keller & Heckman LLP
December 2, 2015 ♦ 2:00-3:00 pm EST


webcastThis webinar will help refrigerated food manufacturers understand the implications of FDA’s recently finalized rules to implement hazard analysis and risk-based preventive controls (HARPC) for human food and revisions to good manufacturing practices (GMPs).  We will discuss HARPC implications for the food industry generally, with a special spotlight on compliance challenges and considerations for refrigerated food manufacturers.

For more information about this webcast, click here

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