September 15, 2016. This is the second lecture, part of a quarterly Lecture Series where FDA and Industry come together to provide regulatory guidance and Good Manufacturing Practice topics and case studies. This workshop will include presentations by the FDA and Food Industry subject matter experts discussing the current challenges related to product quality and food safety. The primary goal will be to explore methods to resolve these case studies. Registration is limited to FDA employees, Local Food, Ingredient, and Food Supplier Professionals. This facility can only accommodate 85 people.
You must register by September 15th to attend this event. No walk-ins will be allowed due to security requirements at this facility. (Registration Link)
Who Should Attend
Two representatives from each company are highly suggested to attend the FSMA Compliance Workshop 2016: (1) CEO, CFO, or VP of Finance and (2) Head of Quality. This is recommended to improve the support of management in the adoption of new practices. Companies with both representatives get first priority in attending this limited space workshop.
FSMA Compliance Workshop 2016 Agenda
Date: September 15, 2016. Hosted by: LA District FDA
7:00am Registration, Breakfast and Networking
7:45am – 12:30pm
- Welcome and Introductions.
- Case Study: Jill Golden- (Past SCIFT Chair) Panel Moderator: Participate in real life case study. Discussion will be around about causes, effects and COSTS of non-compliance
- Supplier Risk Management
- Supplier Controls
- Supplier Audits
- Supplier Verification
- Supply Chain
Breakfast and refreshments are sponsored by the American Society for Quality (ASQ) Food, Drug & Cosmetic Division, the Quality Leaders Network (QLN) Food Group, RxRS Apprenticeship Program.