Corrective / Preventive Action
Foodborne Outbreak Tracking and Reporting. The FOOD Tool was developed by the Centers for Disease Control and Prevention (CDC) to make Foodborne Disease Outbreak Surveillance System data more available to the public and stakeholders. CDC uses more detailed information for its analyses of the causes and risk factors of foodborne disease outbreaks.
Basic Quality Tools Applied to the Food Industry. Self-Study Guide (Sway)